1818 American Grille Expands Bath Township Dining Destination

The restaurant marks the latest venture from the team behind The Last Page, focusing on wood-fired American classics. At the heart of the culinary program is Chef Brad Race, who emphasizes high-quality ingredients and precise technique over complex preparation. The wood-fired grill serves as the focal point for the menu, influencing dishes ranging from seafood and steaks to seasonal vegetable offerings.

This growth follows the positive reception of The Grille Room, which secured an Akron Life Best of the City 2026 award and maintains a 4.7-star rating on Google. By adding private dining rooms and a covered patio, the venue aims to bridge the gap between casual weeknight meals and larger social or corporate gatherings.