The Clearwater-based company is expanding its autumn offerings with the introduction of Sea Salt Vanilla and Sea Salt Honey syrups. These additions aim to provide a nuanced, sweet-and-salty balance for lattes, cold foam, and tea. Beyond these new releases, the collection marks the revival of White Chocolate Pumpkin and Pumpkin Pecan Waffle flavors, both of which were brought back following persistent consumer requests.
According to CCO Dana Paris, the decision to integrate community feedback directly into the 2026 lineup was central to the development process. The full collection now encompasses a wide variety of profiles, including Maple Bourbon Pecan, Apple Crisp, and several iterations of classic Pumpkin Spice. These products are currently available through the company’s website, targeting consumers looking to recreate cafe-style drinks without traditional sugar loads.

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