Paris Baguette Expands Central Valley Presence with New Clovis Café

The new site offers the brand’s signature mix of artisan pastries, cakes, and handcrafted coffee. For the Tulyags, the opening represents more than just a business venture; it is the realization of a long-held goal to foster a community gathering space in the Central Valley. Having previously launched two other locations in the region, the couple intends to open a fourth café in Riverbank later this year. Their decision to partner with the chain was sparked by their personal appreciation for the quality of goods and the inviting atmosphere they first encountered in the Bay Area.

This expansion aligns with the company's broader objective to reach 1,000 locations across the United States and Canada by 2030. Darren Tipton, CEO of Paris Baguette, noted that the company is prioritizing partnerships with local entrepreneurs who aim to make the bakery a central fixture of their neighborhoods. As the brand continues to scale its North American footprint, it maintains a focus on integrating into local trade areas through consistent, service-oriented operations.