The event centers on three high-profile chef collaborations designed exclusively for the afternoon. Potluck Club and Ace's Pizza are merging styles for a Chinese Sausage and Peppers Detroit-style pizza, while Titi's Empanadas partners with Nancy Nguyen of After Eden to debut a banh mi empanada. Rounding out the food lineup, Loser's Eating House is introducing a "Big OREO Roll," a sourdough brioche creation layered with cookie-infused butter and olive oil cream icing.
Beyond the kitchen, the festival integrates lifestyle elements including Hennessy-based cocktail debuts and a customizable jacket release by designer New York Penn. Attendees can collect stamps in a festival passport to earn a limited-edition tote, while the soundscape features unreleased tracks from local DJs such as Sunny Cheeba and Dos Flakos. Held at Moxy Williamsburg’s LilliStar rooftop, the event runs from 2 p.m. to 8 p.m., with tickets ranging from $15 to $20.
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