The seasonal menu, which debuted September 9, features a savory beef Lasagna Soup prepared with Mafalda pasta, Italian herbs, and a spicy tomato broth. To round out the fall experience, the restaurant is serving a house-baked pumpkin spice cake topped with cream cheese icing. These additions aim to capture the specific culinary cravings associated with cooling weather.
Beyond the limited-time items, the company is rolling out personal-sized pizzas to support new Pick 2 and Pick 3 meal combinations. The Pick 3 option is priced at $12.99 at participating locations through November 10, after which it will transition to standard menu pricing. These additions are available across the chain’s nearly 100 locations, with the brand encouraging customers to use its mobile app or loyalty program to access the new menu updates.
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