Moët Hennessy and Formula 1 Launch Moving Fine Dining Experience

The experience centers on a custom-designed mobile dining room that navigates the circuit, stopping at legendary corners to weave history with fine dining. At each location, former racing drivers share personal accounts of the track's most defining moments, while world-renowned chefs curate menus that reflect the circuit's specific character. This sensory narrative is paired with selections from the Moët Hennessy portfolio, including labels like Moët & Chandon, Hennessy, and Glenmorangie.

Chef Yannick Alléno, recognized for holding the most Michelin stars globally, will inaugurate the project at the 2026 Belgian Grand Prix at Spa-Francorchamps. His menu, designed to be enjoyed while in motion, aims to complement the atmosphere of historic turns like Eau Rouge and Raidillon. Following the debut in Belgium, the series will travel to the Dutch, Italian, and Spanish Grands Prix, with each stop featuring a new chef and a distinct culinary identity.

Born from a ten-year partnership established in 2025, the initiative seeks to move beyond traditional VIP suites. By placing guests on the track itself—a space typically reserved exclusively for drivers and teams—the organizers aim to create an intimate connection with the sport’s heritage. The project represents a broader strategy by Moët Hennessy to combine high-end craftsmanship with the intense, human-centric drama of professional racing.