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Interviews

From Birthday Gift to Global Ambition: The Ben Buckler Whisky

What began as a one-off run of 60 bottles for television presenter Larry Emdur’s birthday has transformed into an ambitious spirits venture. CEO Kristy Bloomfield is now scaling The Ben Buckler, aiming to redefine the Australian whisky category by positioning it as a modern lifestyle brand rather than a traditional distillery product.

The brand draws its name and ethos from the northern tip of Bondi Beach, tapping into a narrative of coastal ease and contemporary Australian culture. While traditional whisky marketing relies on heritage, age statements, and the gravity of the distillery, Bloomfield is steering the company toward a more accessible, aspirational identity. Leveraging her background in leadership roles at Coca-Cola, Lion, and Lyre’s, she is focused on building a commercial architecture that supports the brand's organic, personality-driven origins.

Scaling requires a delicate balance between rapid expansion and maintaining the brand's core energy. Bloomfield emphasizes the necessity of strategic discipline, noting that the temptation to pursue every retail or hospitality opportunity can often dilute a company's focus. Her priority is to professionalize the business operations—governance, supply chain, and distribution—without stripping away the authentic, creative spirit that Larry Emdur initially sparked. As the venture eyes international markets like London and New York, the long-term objective remains rooted in creating a product that reflects the modern consumer’s lifestyle while establishing a legacy of cultural relevance.

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