RELISH Returns to Newport Beach for Three Days of Culinary Immersive Events

The event kicks off with an opening night cocktail party, setting the stage for a weekend of workshops and dining. Guests will have direct access to renowned figures such as Geoffrey Zakarian, Scott Conant, and James Beard award-winning pastry chef Sherry Yard. The programming shifts from high-end luncheons at South Coast Plaza to intimate multi-course dinners at The Park Club, balancing culinary education with prestige hospitality.

Saturday focuses on discovery, pairing the expertise of maitre fromager Afrim Pristine with the signature styles of Zakarian and Conant. The weekend concludes Sunday at VEA with a brunch session followed by a wellness-focused program that integrates mindfulness with nutritional craft. Tickets for individual sessions and comprehensive packages are currently available through the official event portal, with additional updates provided via their social media channels.