The event, scheduled for November 19-21, brings together a high-profile group of culinary talent, including José Andrés, David Chang, Mario Carbone, and Masaharu Morimoto. Joining these veterans are acclaimed newcomers such as Maneet Chauhan, Rhoda Magbitang, and Britt Rescigno, who will prepare signature dishes at dedicated stations overlooking the circuit. The venue serves as a primary hub for spectators seeking a premium experience amidst the high-speed racing atmosphere.
Beyond individual chefs, the hospitality program incorporates globally recognized institutions. Guests will have access to offerings from JKS Restaurants' Gymkhana, Catch Hospitality Group's The Corner Store, and Japan’s Yoroniku. Beverage service will be handled by industry figures like Shingo Gokan and the NYC cocktail bar Schmuck, both of which hold spots on the World’s 50 Best Discovery list. According to MGM Resorts executive Ari Kastrati, the venue is designed to blend top-tier gastronomy with the spectacle of the race, offering an immersive environment for attendees.
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