The project encompasses seven specific sites: Bodrum Yalıkavak, İzmir Selçuk, Muğla Göcek, Antalya Land of Legends, Istanbul Sirkeci, İzmir Çeşme Drive-Thru, and Antalya Merkez. Each location abandons a standardized design in favor of site-specific aesthetics. In Selçuk, the structure incorporates stone architecture to echo the nearby heritage of Ephesus, while the Göcek branch utilizes a garden-focused design to blend seamlessly with the local marina and villa landscape.
Other locations prioritize functional immersion. The Istanbul Sirkeci restaurant occupies a protected historic building, offering diners views of the Bosphorus and Galata Tower, whereas the Antalya Land of Legends branch focuses on family-centric entertainment with digital game tables. These efforts arrive as the company expands its footprint, having opened 38 new restaurants this year for a total of 332 nationwide. CEO Mwaffak Kanjee stated that the company evaluates architectural identity and regional lifestyle requirements before finalizing any new location, viewing these investments as a method to bolster local employment and community engagement.
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