The company’s rapid expansion is bolstered by an appetite for multi-unit development, with 57% of franchise owners committing to more than one location. Two of the network's largest operators have already signed agreements for six and seven units respectively, signaling strong confidence in the brand's labor-free, technology-driven model. This operational efficiency is central to the firm's growth, as the facilities function without onsite staff or food and beverage components, relying instead on hourly bookings and Trackman-powered simulators.
With four locations currently active in Ohio, North Carolina, and Texas, the brand anticipates reaching between 15 and 20 operational units by the close of 2026. CEO Ethan Grob and COO Brett Jewell are prioritizing expansion into major metropolitan hubs, including Miami, Dallas-Fort Worth, and Denver. As the company enters its second year of franchising, the focus remains on maintaining the momentum of its initial launch, which saw 63 of its 80 total territories sold within the 2026 calendar year alone.

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