The Pink Dubai Style build centers on a base of original tart frozen yogurt, layered with silky pistachio sauce and a vibrant ruby chocolate drizzle. To complete the texture profile, the dessert is finished with a generous topping of crushed roasted pistachios and fresh strawberries. Sammy Robbins, Director of Marketing for Kahala Brands, noted that the creation aims to elevate the decadent elements of the original viral trend while maintaining the brand's focus on fresh, hand-cut ingredients.
This limited-time release is currently available at participating locations across the United States. While the promotion runs through August 20, 2026, the company continues to emphasize its standard menu of customizable swirls, which includes a variety of premium nuts, granolas, and daily-prepared fruits. The move follows Pinkberry’s ongoing strategy under Scottsdale-based parent company Kahala Brands, which currently manages a portfolio of 30 quick-service restaurant concepts globally.

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