Since its 1979 debut just steps from the Pacific Beach surf, the chain has evolved from a single storefront into a 42-location franchise. Owner John Gelastopoulos attributes this enduring popularity to a combination of original menu staples that defined the brand’s early success and newer, inventive dishes designed to capture a younger demographic. While the company maintains its deep roots in Southern California, it is now preparing to push beyond its traditional borders.
The cafe recently finalized a development agreement with multi-unit operator Marc Clapper to open two locations in Lafayette, Indiana. This move marks the brand's first venture into the Midwest, signaling a significant shift in its growth strategy. With 15 locations currently serving San Diego County, the company continues to leverage its reputation for scratch-made ingredients and generous portions to anchor its expansion into new markets.
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