This accolade arrives as the brand prepares to reach a milestone of 100 restaurant locations later this year. The recognition follows their inclusion on Fast Casual's 2026 Top 100 Movers & Shakers list, reinforcing a period of aggressive expansion for the company. Andy Howard, president and CEO of Huey Magoo's, attributed the success to the dedication of franchisees and the loyalty of customers who favor their specific focus on premium tenderloin cuts.
The brand distinguishes itself by using only the top 3 percent of the chicken, which is marinated for 24 hours before being hand-breaded. Founded in 2004, the chain currently operates across 12 states. By outperforming legacy brands in a consumer-voted competition, Huey Magoo's has validated its strategy of prioritizing product quality over rapid, mass-market saturation.
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