Morey’s Debuts Seafood Variety Packs at Sam’s Club

The new Fish Variety Pack introduces an exclusive Atlantic Salmon Steakhouse alongside Wild Alaskan Flounder Garlic & Herb and Tilapia Blackened. Complementing the fish offerings, the Shrimp Variety Pack debuts three distinct flavors: Teriyaki, Garlic & Herb, and Citrus Mango. These products are designed for versatility, with cooking methods spanning ovens, air fryers, grills, and stovetops to suit both casual weeknight dinners and social entertaining.

Kelly Rabinowitz, Director of Brand Marketing for Rich Products Corp., Morey’s parent company, noted that the product line bridges the gap between convenience and elevated dining. By providing pre-marinated, restaurant-quality options, the brand seeks to remove the friction of seafood preparation for home cooks. The launch marks a strategic expansion for the company, which has specialized in high-quality, sustainably certified seafood since 1937.